Personally, I look for backgrounds that are the perfect stage for the ingredient I'm photographing - a subtle background that provides contrast and that will highlight the star of the show but not overpower it. That means that the texture of the surface, especially the part that is in focus, can sometimes start competing with our subject. A great background is a foundation of our food image, and it can make or break our shot.įood photographers (me included!) obsess about textured backgrounds, but when it comes to these close-up shots, we need to keep in mind that macro lenses will intensify the texture of our background. Choosing the right backgroundĮven though we usually don't see a lot of the background in close-up shots, or the background is often out of focus, finding a great surface to photograph our ingredients on is an important first step. Not to mention that a set of images can help to engage our audience too, by offering them something extra.Ī group of ingredients that definitely fit the same theme. It encourages us to dig deeper into this one area, and that is usually a road that leads to new, exciting discoveries. Show your audience what magical details you noticed and what caught your attention!Ĭoming up with a theme for your photography shoot can help to narrow and sharpen your focus and let the ideas flow more freely. If you'd like to give macro food photography a go, start by taking a look at what's in your pantry or cupboard, and challenge yourself to bring a creative, artistic spin to that ingredient with your photo. There are so many food groups that can be explored from a close-up perspective - spices, herbs, lettuce leaves, citrus fruits, berries, dry pasta, nuts - just to name a few. Photographing with a 100mm macro lens can be a great opportunity to explore a “theme” in food photography too. In this post, I’ll break down my creative process for creating delectable macro food photography - both behind the lens, and when editing in Adobe Photoshop and Lightroom. I work with Canon 5D mark iv, and what I love about this lens is its superpower to turn even the simplest things into something extraordinary. When I want to exercise my creative muscles in food photography, I like to pick up a 100mm macro lens and challenge myself to look at familiar ingredients from a fresh perspective, and to see something I've never noticed before. That's why it always pays off to stay curious, look thought the viewfinder, and experience the world though our macro lens. We just don't look at the world from such a close perspective, and we often miss beautiful visual details. The way our eyes see is very different to how the macro lens sees things. But looking at the same ingredient with the macro lens (image number 2) reveals the captivating texture and how this texture glows in the light.
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